Chicken Vegetables Soft Roll

Ingredients of Flour Paste

Flour - 1 cup

Cornflour powder - 2 teaspoon

Water - 1/2 cup

Salt - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Chilli Powder - 1/2 teaspoon

Coriander seeds - 1/4 teaspoon

Fried cumin seeds --- 1/4 teaspoon

White bell pepper - 1/2 teaspoon

Hot Spices powder - 1 teaspoon

How to make Flour Paste

Mix all the ingredients together to make the paste and should be left for 1 hour.

Ingredients of Stuffing

Chicken mince - 1 cup

Raw Papaya crumbs - 1/2 cup

Cowpea crumbs - 1/2 cup

Carrot crumbs - 1/2 cup

Onion crumbs - 1/2 cup

Boiled Noodles - 1/2 cup

Raw chilli crumbs - 2 teaspoon

Coriander leaves crumbs - 2 tablespoons

Mint leaf crumbs - 2 teaspoon

Salt - 1 teaspoon

Soybean oil - 3 tablespoons

White Pepper Powder - 1/2 teaspoon

Testing Salt - 1/2 teaspoon

Milk - 1/2 cup

Flour - 1 tablespoon.

 

How to make Stuffing

1. Put 2 cups of water in the pot and put it on the stove. When the water boils than the Noodle should be cooked into the water. After 2 minutes the Noodles should be filtered from the water.

2. Put a pan on the stove then add 2 tablespoons of oil and Fry the chicken mince. When the chicken mince is fried add onion crumbs and cook for 30 seconds. Add Raw Papaya crumbs, Cowpea crumbs, Carrot crumbs and Salt with the stuffing.

3. After 1 minute, add the Noodles, raw chilli crumbs, coriander leaves crumbs, testing salt and White Pepper Powder. Finally, Mix flour and milk. After 30 seconds, add mint leaves and take out the pan. The stuffing is cooked.

How to make Chicken Vegetables Soft Roll

1. Put a pan on the stove where the heat of the stove should be less. You have to brush oil on the pan. When the oil is heated take 1 tablespoon of flour Paste and put on the Pan and make it a round shape like round bread and cover the Pan.

2. After 1 minute, put off the cover and add stuffing on any edge on the bread and roll the bread. In this way, you have to make Chicken Vegetables Soft Roll.