Chicken Fry
Chicken Fry
Ingredients
Chicken meat - 1/2 kg
Soy sauce - 1 tablespoon
Ginger paste - 1 tablespoon
Garlic - 1 tablespoon
Chili powder - 1 teaspoon
Cumin seeds - 1 teaspoon
Hot spice powder - 1/2 teaspoon
Salt - 1 teaspoon
Lemon juice - 1 tablespoon
Egg - 1
White pepper powder - 1/2 teaspoon
Flour - 2 tablespoons
Soyabean Oil - 250 grams
Steps
1. The meat should be cut into small pieces, washed and well-watered.
2. Add ginger, garlic, salt, hot spices, soy sauce, lemon juice, eggs, chilies, and flour with the Chicken and should be mixed well together and left for 30 minutes.
3. Heat oil in a pan. The heat of the oven will be less. You have to fry the meat in hot oil. You will notice the Chicken will be brown color. That means you have Fried the chicken.
3. Heat oil in a pan. The heat of the oven will be less. You have to fry the meat in hot oil. You will notice the Chicken will be brown color. That means you have Fried the chicken.
Nice recipe
ReplyDeleteTasty recipe
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