Chicken Wings Fried Fish Sauce

Chicken wings fried fish sauce

Ingredients You Need:

500 grams of Chicken Wings

11 teaspoons Fish Sauce

1/3 tsp Pepper

1 bulb Shallot

7 teaspoons White Sugar

1/3 tsp Seasoning seeds

1/2 garlic bulb

Cooking oil

Step 1

Wash chicken wings, gently rub salt on chicken skin, and rinse under running water to eliminate odors. Cut at elbow joint or into arbitrarily small pieces.

Step 2

Place chicken wings in a bowl, season with seasoning seeds, 1 teaspoon of sugar, 2 teaspoons of fish sauce. Marinate for about 15 minutes.

Step 3

Shredded shallots. Peeled garlic sliced ​​a little, a little to the whole zone. Mix 3 tablespoons of fish sauce, 2 teaspoons of sugar, 1/3 teaspoon of pepper and stir until dissolved.

Step 4

Put oil in a pan, wait until it is hot, then fry the chicken wings in golden for 15-20 minutes. Take out and put on paper absorbent oil. Then put the garlic in a frypan and scoop it out and set it aside. 

Step 5

Pour out the oil, leave a little bit, then mince the shallots into the pan, then add the fried chicken and garlic and stir fry together. Then pour the cup of sauce and fry for about 3-4 minutes, then turn off the heat.

Step 6

Scoop the fried chicken wings with fish sauce to the plate, decorate chili or cilantro to look nice!